What does a Dietician and Nutritionalist do?What does a Dietician and Nutritionalist do?

How to become a Dietician and Nutritionalist

A dietician and nutritionalist promotes healthy eating habits by providing information to a group, individual or family on nutrition and food. They help prevent disease and improve a client's health by giving talks or seminars to provide information found in the connections with nutrition and food concerning good or bad health. They help people maintain healthy weight maintenance by developing programs for achieving goals in weight loss and healthy living.

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How to become a Dietician and Nutritionalist

Usually a bachelor's degree is required in nutrition, food, dietetics, clinical nutrition, food service systems management and clinical nutrition for this occupation. A license is also required in most states. Extensive experience in this or a related field is normally wanted for as many as 5 years. Some on-the-job training may be given, but most jobs expect that an applicant has already acquired the skills needed for the job. One has usually had supervised training through an internship as part of their coursework.

Job Description of a Dietician and Nutritionalist

A dietician and nutritionalist helps prevent illnesses, such as, diabetics and heart attacks or other health or medical conditions, by educating groups, individuals or families in nutrition, food and it's connection to these diseases and help them to live healthy lifestyles.

They help people maintain a healthy weight and help them to set and achieve goals as part of their health maintenance. They would design nutritional programs for the promotion of health and conduct food services, to include, the supervision of food services that provide meals for clients, such as, schools, hospitals or other services. They are involved in counseling a client or group of people on basic nutrition and healthy eating choices in order to improve health, which may include, diet restrictions, food selections, preparations and modifications.

If a client has specific health challenges, a dietician and nutritionalist may consult a physician or other health care professional to determine any changes needed to the diet or nutrition of the person. They also oversee that a food service provider adhere's to certain quality standards in sanitation and safety that may be required.

He or she analyzes, tests and develops low-fat, chemical-free or low cholesterol meals for a group or individual and designs certain curriculums to be used in teaching healthy eating habits, like, visual aids, manuals or other materials. They check for nutrition standards in areas, like, schools or cafeterias by reading food labels and fortification to stay within the boundaries of health and safety codes.

A dietician and nutritionalist must have knowledge in biology, psychology, therapy and counseling, education and training. They must have the knowledge and structure of the english language, as well as, mathematics, medicine and chemistry. They should be able to communicate, both orally and in writing, in order to convey information properly and clearly. They should be active listeners, so that, they understand what is being communicated to them.

He or she would document and record information and interact well with supervisors, co-workers and subordinates and may train or teach others. They should be able to make informed decisions and solve problems. A dietician and nutritionalist can be found working in cafeterias, hospitals, nursing homes, schools or clinics. Some may be self-employed with their own practice.

The Bureau of Labor Statistics projects a 21 percent increase in 2012-2022 in this career field.